Nippon Sanso Holdings Group will be featured on CNBC Asia
*1 and Nikkei CNBC
*2, the Market and Economy channel of the CNBC Group.
*1CNBC Asia: Market & Economic TV station for the Asia-Pacific region (satellite broadcasting [CS])
*2Nikkei CNBC: Market & Economic TV station for Japan (same as above)
The program consists of interviews with our Management, reports and interviews by the Nikkei anchor, and commentary on the Industrial Gas industry by experts, and conveys the value that our group is creating and our thoughts on growth.
If you are interested, please watch the program outline below. We sincerely look forward to your viewing.
Program Overview
Title
Channel JAPAN|Asia’s Window to Japan
—Nippon Sanso Holdings: Gas professionals supplying industrial gas for a carbon-free, sustainable society
Main speakers
Nippon Sanso Holdings Corporation
Toshihiko Hamada, Representative Director, President CEO
Alan Draper, Executive Officer, Group Finance and Accounting Office, and CFO
Takeshi Miki, Senior Executive Officer, Sustainability Office, and Chief Sustainability Officer (CSO)
Taiyo Nippon Sanso Corporation | Nippon Sanso Holdings group
Yamanashi Technology Solution Center
AM
* Innovation Center (
*AM: Additive Manufacturing)
Chiba Sanso Center, Co., Ltd. (Sodegaura plant)|Taiyo Nippon Sanso group
Yasushi Nagaoka, Representative Director, President
Collaboration
Mizuho Securities Co., Ltd.
Mikiya Yamada, Senior Analyst
Broadcast schedule
CNBC Asia (For Asia)
Date & Time |
Saturday, August 27, 2022 AM10:00—10:30
(Singapore time zone, AM11:00-11:30 for Japanese time zone)
Sunday, August 28, 2022 PM6:00—6:30
(Singapore time zone, PM7:00-7:30 for Japanese time zone) |
How to watch |
Please check the subscription channel of CNBC Asia distribution broadcaster.
(Reference) https://www.youtube.com/channel/UCMo5cP-BxsAMbTEw7qr-YbQ |
Nikkei CNBC(For Japan)
Date & Time |
Sunday, August 28, 2022 PM7:00—7:30 (Japanese time zone) |
How to watch |
Please check the below access link: Nikkei CNBC
https://www.nikkei-cnbc.co.jp/guide
|